Located on Alberni Street in downtown Vancouver, Black+Blue is a premier multi-level steakhouse that blends the timeless appeal of a classic steakhouse with a bold, modern edge. Just steps from the city’s luxury hotels and business district, the venue offers a dynamic setting for corporate entertaining, social celebrations, and private events of all sizes.
Spanning three levels, the space is designed to impress—from its signature meat locker showcasing rare and premium cuts, to richly appointed dining rooms featuring warm textures, dramatic lighting, and refined finishes. Guests can enjoy a variety of event settings, including private and semi-private dining rooms for intimate gatherings, as well as “The Roof,” one of Vancouver’s largest rooftop dining destinations, complete with fireplaces, a dedicated kitchen, and an open-air yet elevated atmosphere.
Black+Blue is known for its exceptional culinary program, featuring Kobe-certified beef alongside an extensive selection of Wagyu, Canadian Prime, and U.S. Prime cuts. The menu is complemented by fresh seafood, classic steakhouse accompaniments, and a curated wine and cocktail program designed to elevate every occasion.
With its striking design, versatile event spaces, and commitment to polished, attentive service, Black+Blue delivers an unforgettable experience—making it a standout choice for planners seeking a venue that is both sophisticated and energetic.