Blue Bovine Steak + Sushi House

Liberty Group’s Blue Bovine Steak + Sushi House is dedicated to excellence with a highly skilled team providing the finest steak and sushi in the city. Flown daily from Japan, chef Yi Joo Na creates an exceptional al-a-carte menu and exclusive chef curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Chef Sean Blomeley takes pride in providing unparalleled quality sourced directly from Kobe, Japan and top-quality beef aged in-house in our own aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism. Renowned designer Nadia Di Donato has combined warm colors and luxurious leathers with the architectural charm of a rail station, producing a visually stunning and welcoming space that stands as one of Toronto's most awe-inspiring restaurants. Located in the heart of downtown Toronto, our prime location inside Union Station makes Blue Bovine conveniently accessible to all. Blue Bovine distinguishes itself with its unwavering commitment to quality, exquisite ambience, and prime location, offering a dining experience unlike any other in Toronto.