Located within the Pan Pacific Hotel at Canada Place, Five Sails is one of Vancouver’s premier waterfront dining destinations, offering a refined setting for elevated private events. The elegant dining room is framed by floor-to-ceiling windows, showcasing sweeping views of Stanley Park, Coal Harbour, and the North Shore Mountains.
Under the direction of Culinary Director Chef Alex Kim, 2025 Canadian Culinary Champion and Top Chef Canada finalist, the menu is rooted in contemporary West Coast cuisine, with seasonal, chef-driven offerings that reflect a modern and polished approach to dining.
The experience is further enhanced by a sommelier-curated wine program featuring leading British Columbia producers alongside an extensive selection of international labels, allowing for thoughtful pairings tailored to each event.
Five Sails is designed to accommodate both intimate gatherings and full-scale celebrations. The private dining room offers an exclusive setting for up to 24 guests, while full restaurant buyouts can host up to 150 guests seated or 200 guests standing.
With its waterfront location, panoramic views, and highly personalized approach to service, Five Sails provides a distinguished backdrop for corporate entertaining, milestone celebrations, and elevated private dining experiences.